Vacuum Tumbler is in a vacuum state, Nanping Tumbler, the use of physical impact principle, so that the meat in the drum rolled and hit, beat, to the role of massage, pickled, tumbling machine manufacturer, may make the meat uniform absorption pickled increase meat adhesive force and elasticity of the product; the machine has lung respiratory function, let the product do the expansion in the drum, reduce reciprocating motion, improve the structure of the meat organization, improve the effect section, tumbler specification, increasing the production rate. Tumbler vacuum level typically maintained in the range 0.04-0.08MPa, but the actual degree of vacuum tumbling machine is generally made of vacuum-packed foods to determine food packaging different ways according to the exhaust gas main may be divided into two, namely, the two exhaust heat vent and sealed. Two different sealing methods will affect the degree of vacuum tumbling machine. Tumbler quality _ Jinshan Machinery (Online) _ Nanping Tumbler provided by Jinshan Machinery Co., Ltd. Zhucheng. Zhucheng Jinshan Machinery Co., Ltd. (www.jinshanjixie.com) (www.kmdtyqc.com) is an industry leader in Shandong Weifang, meat processing equipment, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, the maximum to meet customer needs. Jinshan machinery leadership with the staff warmly welcome all inquiries negotiations to create a better future Jinshan machinery.