Vacuum Tumbler Meat processing different quality requirements for raw meat is not the same, so the meat prior to formulation design, quality and quality standards must be a clear product, if it is affordable products, you can use the general raw meat If the production of high-grade meat, correspondingly high quality of raw meat. In general, during the product formula design, product quality standards to define the physical and chemical standard difficult, including moisture, protein, fat and other indicators Tumbler, as well as various non-meat ingredients indicators. Tumbler working process is like? Pickling liquid is fully absorbed by the meat, the meat enhanced adhesion and flexibility, improve product taste and section effect; can enhance water retention, increased production rate; can improve the internal structure of the product. A new generation of automatic vacuum Tumbler addition to the characteristics of a vacuum tumbler outside Tumbler where to sell, but also has a computer control and variable frequency technique. Remote operating system update adds cold meat Tumbler is safer to use the machine Tumbler manufacturer, more convenient and more energy efficient. Machine made of stainless steel, compact, cylinder both ends spinning closure cap structure. Tumbler Tumbler Yuncheng sale _ _ Jinshan Jinshan machinery provided by the Zhucheng Machinery Co., Ltd. Zhucheng Jinshan Machinery Co., Ltd. (www.jinshanjixie.com) (www.kmdtyqc.com) strong, credible, Shandong Weifang meat processing equipment industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Jinshan machinery into the brilliant and you work for a better future!