Tumbling opportunity to stop working at the set time. The operator simply to tail the material and machine cleaning. Wait until the pressure inside and outside of the drum balance Tumbler wholesale, all materials released to the drum. Finally Tumbler is cleaning equipment. The first device with a professional cleaning agent with water for cleaning, washing with water alone. Do the above aspects, is guaranteed to work on the basis Tumbler operator before operating to carefully read the instructions, study notes, serious work. Types of raw materials and processing technology and related Tumbler before, for example, the 4th 2 \ pork, trimmed to strip dividing 5-10 centimeters by saline injection and tender, or after the tender and ground meat, then were tumbling, the time is not the same, moreover you use saline (ie curing agent) may also have an impact, cold meat and high point of the general vacuum Tumbler, while controlling the period of tumbling temperature, time is 2-3-4-3, namely stop tumbling 2 hours 3 hours behind the same. This is a guide of advice, if you can look up and down the machines, it is best to design the rise and bow in the middle time, help tumbling effect of cold meat Tumbler |. Jinshan Machinery (certified) | Yueyang Tumbler provided by Jinshan Machinery Co., Ltd. Zhucheng. Zhucheng Jinshan Machinery Co., Ltd. (www.jinshanjixie.com) (www.kmdtyqc.com) is an industry leader in Shandong Weifang, meat processing equipment, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, the maximum to meet customer needs. Jinshan machinery leadership with the staff warmly welcome all inquiries negotiations to create a better future Jinshan machinery.