Tumbling opportunity to stop working at the set time. The operator simply to tail the material and machine cleaning. Wait until the pressure balance inside and outside the drum, all materials released to the drum. Finally, there is the equipment cleaning. The first device with a professional cleaning agent with water for cleaning, washing with water alone. Do the above aspects, is the basis for the normal operation of tumbler, the operator before the operation to read the instructions carefully Tumbler manufacturer, Research Notes Tumbler, serious work. Tumbler operating personnel must be trained for employment of cold meat Tumbler, Tumbler at runtime suddenly encountered a temporary failure or other problems, does not disassemble Tumbler where to sell, the site must be professional guidance or Staff is treated by a professional to ensure safety. 1. Tumbler feed: open pump, negative pressure in a certain time, the suction tube connected to the suction. 2. Using a vacuum pump and maintained vacuum. 3. control the running time, tumbler have dedicated time set buttons can be set to different needs. So that play the greatest efficiency. From the second time - an hour a different setting. Tumbler Tumbler Sanming wholesale _ _ Jinshan Jinshan machinery provided by the Zhucheng Machinery Co., Ltd. Zhucheng Jinshan Machinery Co., Ltd. (www.jinshanjixie.com) (www.kmdtyqc.com) strong, credible, Shandong Weifang meat processing equipment industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Jinshan machinery into the brilliant and you work for a better future!