Tumbler application in meat during processing. Has become increasingly favored by the meat processing factories. Tumbling, also known as massage, by tumbling, collision, squeezing, rubbing to complete, and it is massive class Western-style meat products of the most critical of a process, mechanical and chemical effects combine typical. Product slice resistance, yield, taste, color has a significant impact. Tumbler according to the purpose of use is divided in several different types, but the device often used basically vacuum Tumbler sell this equipment is mainly only for meat processing Tumbler price, no meat ahead of any treatment, directly to the tumbling machining can Tumbler, because in a vacuum state, for meat treatment effect is best. Also in the use of the machine when it comes to the issue of health should pay attention to, because the meat is very vulnerable to bacterial invasion of the product cold meat Tumbler, if the tumbler at work when there is no time cleaning, it is possible to have a horse bacteria left in the machine, when the machine work so there will be bacteria into the meat, so that would not only produced goods can not achieve an effective shelf life, but also may be product deterioration, affect the health of consumers. Vacuum Tumbler, Hebei Tumbler, Jinshan Jinshan machinery provided by the Zhucheng Machinery Co., Ltd. Zhucheng Jinshan Machinery Co., Ltd. (www.jinshanjixie.com) (www.kmdtyqc.com) strong, credible, Shandong Weifang meat processing equipment industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Jinshan machinery into the brilliant and you work for a better future!