Tumbler Cleaning: cleaning the drum should be shortly after the end of the production and processing. Long dirt and grease which will be attached to the inner wall: 1, to the cylinder body into a certain amount of water. Water will be one of scrap discharged. 2, transferred a certain amount of detergent or disinfectant in the water added to the barrel, the barrel rotation cleaning. 3, after the cleaning is finished, and then high-pressure water jets to clean the barrel, and a simple rotation of the barrel, so that scuppers down, drained bucket of water. 4, with a soft cloth or soft brush moistened with water to wipe against the detergent, then rinse with clear water. (Cleaning process to avoid water jetting direct bearing Tumbler sell electrical control panel box) vacuum tumbler tumbling principle introduced: vacuum tumbler tumbling operation of the meat delicious in the end what action principle? Meat in brine injected under high ionic strength (usually around o.3). As the role of polyphosphates and other pickled ingredients, a special device tumbler tumbling machine, after a period of roll kneading Tumbler manufacturer, organizational structure become loose meat, meat myofibrillar proteins, especially myosin from the original structure or location dissociated kebab Tumbler, dissolved in saline, and with tumbling action moved to the outside of the meat, forming a sticky protein system so that meat drum knot up. Vacuum Tumbler, Tumbler Yunnan, Jinshan Jinshan machinery provided by the Zhucheng Machinery Co., Ltd. Zhucheng Jinshan Machinery Co., Ltd. (www.jinshanjixie.com) (www.kmdtyqc.com) strong, credible, Shandong Weifang meat processing equipment industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Jinshan machinery into the brilliant and you work for a better future!