The tumbler has lung respiratory function, so that the product expansion in the cylinder, reducing the reciprocation of meat Tumbler, improve the structure of the meat tissue Tumbler, improve the effect section. 1, make pickle liquid evenly absorbed in the raw meat, fast marinated 2, enhance the binding force of meat Tumbler equipment, improve the flexibility of meat 3, to ensure slice of meat, to prevent crushing gap 4 slices, increase water retention food Tumbler, increase production rate. Tumbler vacuum level typically maintained in the range 0.04-0.08MPa, but the actual degree of vacuum tumbling machine is generally made of vacuum-packed foods to determine food packaging different ways according to the exhaust gas main may be divided into two, namely, the two exhaust heat vent and sealed. Two different sealing methods will affect the degree of vacuum tumbling machine. Cooling Tumbler, Shandong Tumbler, Jinshan Jinshan machinery provided by the Zhucheng Machinery Co., Ltd. Zhucheng Jinshan Machinery Co., Ltd. (www.jinshanjixie.com) (www.kmdtyqc.com) strong, credible, Shandong Weifang meat processing equipment industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Jinshan machinery into the brilliant and you work for a better future!